{"product_id":"scallop-combo","title":"The Two-Ocean Scallop Combo","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIf you've ever wondered what separates a restaurant-quality scallop from the rubbery, waterlogged kind, it comes down to sourcing. This combo puts two of our best side by side: wild-caught Atlantic dry scallops from the cold waters off Massachusetts, and super colossal Hokkaido scallops pulled from the cold seas off northern Japan.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDifferent origins. Different flavor profiles. Both worth every penny.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhat's in the Box\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eThe 2 lb. Combo: \u003c\/strong\u003e1 lb. Atlantic Dry Sea Scallops + 1 lb. Hokkaido Scallops\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003eThe 4 lb. Combo: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e2 lbs. Atlantic Dry Sea Scallops + 2 lbs. Hokkaido Scallops\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBoth arrive flash-frozen and ready to cook. Free shipping to the continental US.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eMeet the Scallops\u003c\/h3\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eColossal Atlantic Dry Sea Scallops — \u003cem\u003eMassachusetts\u003c\/em\u003e\n\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThese are what serious home cooks and chefs reach for when a sear matters. Dry scallops are never treated with preservatives or soaking solutions, which means no excess moisture in the pan, no steaming when you want browning, and none of that faint chemical aftertaste that comes with lesser scallops.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhat you get instead: a naturally sweet, clean brininess that holds up under high heat. Each pound contains roughly 10 to 20 scallops, hand-selected for consistent size. They sear in minutes and plate like a dream.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eUse them when presentation counts. They won't let you down.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy dry scallops are different:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNo water added, no preservatives — pure scallop flavor\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSear well because there's no moisture to fight\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHand-selected for consistent sizing so they cook evenly\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainably sourced from trusted Massachusetts fisheries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eSuper Colossal U10 Hokkaido Scallops — \u003cem\u003eHokkaido, Japan\u003c\/em\u003e\n\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTen or fewer per pound. Let that sink in.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe cold, mineral-rich waters off northern Japan produce scallops with a sweet, buttery depth that's hard to describe until you've tasted it. At U10 size, these aren't just big. They're the kind that make surf and turf worth the effort.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThey're treated with sodium tripolyphosphate to preserve peak freshness during transport, which is standard practice for Japanese seafood imports. The flavor speaks for itself once they hit the pan.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eServe them as a main (3 to 4 scallops per person), alongside a steak (2 to 3 per person), or as a passed appetizer (2 per person). They also work raw as sashimi if you're feeling adventurous.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat makes Hokkaido scallops special:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSuper colossal U10 size, 10 or fewer per pound\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eWild-caught from Hokkaido's cold northern waters year-round\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSweet, buttery flavor with a firm, tender bite\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHigh in protein, low in calories, rich in Omega-3s\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePan sear, grill, bake, broil, steam, or serve raw\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhy Buy the Combo?\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBecause tasting them side by side is half the fun. The Atlantic dry scallops bring a clean, briny sweetness with a firm bite. The Hokkaido scallops bring richness, size, and that Japanese coastal flavor you don't get from domestic sources. Different enough to be interesting. Good enough to serve to people you're trying to impress.\u003c\/p\u003e","brand":"Maine Shelled Lobster","offers":[{"title":"2 lbs.","offer_id":45727018778658,"sku":"SCCOMBO1","price":159.95,"currency_code":"USD","in_stock":true},{"title":"4 lbs.","offer_id":45727018811426,"sku":"SCCOMBO2","price":289.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1539\/3570\/files\/super-colossal-hokkaido-scallops.png?v=1770953582","url":"https:\/\/maineshelledlobster.com\/products\/scallop-combo","provider":"Maine Shelled Lobster","version":"1.0","type":"link"}