{"product_id":"surf-surf-combo","title":"The Surf \u0026 Surf Combo | Wild-Caught Shrimp + Atlantic Dry Scallops","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003eThe Surf \u0026amp; Surf Combo\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e4 lbs. of wild-caught seafood. Two of our best sellers. One easy order.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is the combo we'd put on the table for a dinner worth remembering. Two pounds of our extra colossal wild-caught Pacific white shrimp from Ecuador, paired with two pounds of our colossal Atlantic dry sea scallops from Massachusetts. Both wild-caught. Both flash-frozen at peak freshness. Both ready to cook straight from your freezer.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIf you're feeding a crowd or just want options throughout the week, this is the move.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhat's in the Box\u003c\/h3\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 lbs. Wild-Caught Extra Colossal Pacific White Shrimp (Ecuador)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 lbs. Colossal Atlantic Dry Sea Scallops (Massachusetts)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFree shipping to the continental US. Arrives frozen and ready to cook.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eThe Shrimp\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThese aren't the small, forgettable shrimp you find in a grocery store freezer bag. At under 10 per pound, each one is a full bite: firm, meaty, and clean-tasting in a way that farm-raised shrimp just aren't.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWild-caught off the Pacific coast of Ecuador, tail-on, peeled, and deveined. No prep work. You pull them out, thaw what you need, and cook. Frozen individually using the IQF method, so you're never stuck thawing the whole bag at once.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGrill them over high heat. Sauté them in butter and garlic. Serve them chilled with cocktail sauce. They hold up well no matter how you cook them.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eShrimp at a glance:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eWild-caught Pacific white shrimp from Ecuador\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eExtra colossal size, under 10 per pound\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTail-on, peeled, and deveined\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eIQF frozen so you only thaw what you need\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eGreat for grilling, sautéing, or shrimp cocktail\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eThe Scallops\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDry scallops are what chefs use. The difference comes down to what's not in them: no added water, no preservatives, no sodium soaking solutions. Just scallop.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThat matters when you're cooking because wet scallops steam in the pan instead of searing. Dry scallops hit a hot pan and brown fast, building a crust that a soaked scallop never could. Each pound has roughly 10 to 20 scallops, hand-selected for consistent size so they cook evenly.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWild-caught off Massachusetts. Sweet, briny, and clean from start to finish.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eScallops at a glance:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eColossal Atlantic dry sea scallops from Massachusetts\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNo water added, no preservatives\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRoughly 10 to 20 scallops per pound\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHand-selected for consistent size\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSustainably sourced and flash-frozen at peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eHow to Cook Them\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe shrimp do best on a hot grill or in a wide pan with butter and garlic. They cook fast: 2 to 3 minutes per side is usually enough. Don't walk away.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe scallops need a screaming hot cast iron or stainless pan. Pat them dry, season with salt and pepper, and sear in butter or a neutral oil for about 90 seconds per side. Let the pan do the work. Resist the urge to move them.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eServe them together for a surf and turf-style spread, or cook each separately throughout the week.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eHelpful Cooking Guides\u003c\/h3\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/maineshelledlobster.com\/pages\/how-to-grill-super-colossal-white-shrimp\"\u003eHow to grill shrimp\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/maineshelledlobster.com\/pages\/how-to-saute-shrimp\"\u003eHow to sauté shrimp\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/maineshelledlobster.com\/pages\/how-to-make-shrimp-cocktail-sauce\"\u003eHow to make shrimp cocktail sauce\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eImportant Notes\u003c\/h3\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eStore frozen immediately upon delivery.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShrimp and scallops cannot be returned once shipped.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eWe ship Monday through Wednesday. Orders placed Wednesday through Sunday are processed the following Monday. Please allow 24 to 48 hours for processing.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Maine Shelled Lobster","offers":[{"title":"Default Title","offer_id":45727047680034,"sku":"Scshr2","price":269.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1539\/3570\/files\/searedscallops.png?v=1780631307","url":"https:\/\/maineshelledlobster.com\/products\/surf-surf-combo","provider":"Maine Shelled Lobster","version":"1.0","type":"link"}