Lobster Meat
Enjoy shelled lobster meat from the pristine waters of Maine. Our lobster is pre-cooked, shelled, and flash-frozen for peak freshness and flavor. Skip the shelling and mess - get premium Maine lobster meat shipped directly to your home anywhere in the continental US.
Why Choose Shelled Maine Lobster Meat?
- Convenient & Ready to Eat – Pre-cooked, peeled, and flash-frozen lobster meat saves prep time.
- Wild-Caught & Sustainable – Sourced from small Maine fishing operations for top-quality Maine lobster tail meat and claw & knuckle lobster meat.
- Delivered Fresh – Premium lobster meat shipped to your door with free shipping.
- Versatile & Delicious – Perfect for lobster rolls, pasta, salads, and more. No shell, no fuss!
How to Cook Lobster Meat: Tips for Maine Lobster, Shelled & Pre-Cooked
Experience the rich, sweet flavor of wild-caught Maine lobster meat without the hassle of shelling or long prep times. Our shelled, pre-cooked lobster meat is flash-frozen to lock in freshness and flavor, making it easy to enjoy gourmet lobster dishes at home, any time of year.
Ways to Enjoy Your Lobster Meat:
- Lobster rolls: Use claw, knuckle, or tail meat for classic New England lobster rolls.
- Pasta dishes: Add lobster meat to creamy pasta sauces for a gourmet touch.
- Bisques & soups: Perfect for rich lobster bisque or chowders.
- Salads & sides: Toss chilled lobster meat in a light salad for an elegant appetizer.
Wild-Caught, Sustainably Harvested Maine Lobster Meat
Our lobster meat comes from small, sustainable fishing operations off the North Atlantic coast of Maine. Each lobster is carefully selected, professionally shelled, cooked, and flash-frozen to preserve natural flavor and texture. You can trace your lobster meat back to the docks for quality assurance, making it a premium choice for ordering lobster meat online.
Our commitment to quality extends beyond sourcing to every step of the process. We work with trusted fishermen and processors to ensure that only the best lobster meat makes its way to your table.
The lobster meat undergoes a rapid freezing process, locking in its natural juices and flavors. This method preserves the texture and tenderness of the lobster, ensuring that it reaches you in perfect condition, ready to be prepared.
Step-by-Step Guide: Making Maine Lobster Rolls at Home
This video provides step-by-step directions for making a Maine lobster roll and a Connecticut lobster roll (warm lobster roll)!
Choose between lobster tail meat and claw and knuckle lobster meat for your lobster rolls. We prioritize being experts in lobster meat rather than trying to sell every type of seafood. Both our lobster meat products are sold in 2 lb. increments and always include free expedited shipping. No frills or surprise shipping costs like many other online lobster providers. Just quality Maine lobster at industry leading prices.
Lobster Meat Sustainability
Where are the lobsters in your lobster meat caught?
- Our lobster meat is wild caught and sustainably harvested by small fishing operations in the North Atlantic and flash-frozen soon after to retain high protein levels and consistent flavor, year-round.
How many lobsters are in a pound of lobster meat?
- It takes 5-6 lobsters to make 1 pound of lobster claw meat.
- Approximately 5-6 tails per pound of lobster tail meat.
What is flash-freezing?
- Flash freezing is an advanced process that uses modern technology to combine the best qualities of lobster into premium seafood products. Flash-frozen items actually maintain ideal freshness for longer without the use of artificial preservatives, making it a healthy and sustainable way to enjoy your favorite seafood.
- With frozen lobster meat, you can enjoy delicious Maine lobster at your convenience!
Lobster Tails vs. Claw and Knuckle Lobster Meat?
- Both lobster tail and claw & knuckle meat are flavorful and delicious. It's more about your preference and what you're preparing.
- The main difference is lobster tail meat is more firm while claw and knuckle lobster meat is generally sweeter and more tender.
- Tail meat compares more similarly to traditional meat proteins such as steak that are larger and more firm.
- Traditional lobster rolls are prepared with claw and knuckle meat.
- We sell both lobster tail and claw & knuckle meat in 2 lb. increments.
Receiving & Freezing Lobster Meat
Where can I buy Maine lobster meat near me?
We ship premium lobster meat anywhere in the continental US, so you can enjoy Maine lobster wherever you are.
How do you ship Maine lobster and delivery it to my house?
- All orders ship with free shipping to the continental US.
- We ship Monday - Wednesday. Please allow 24-48 hours for order processing. Orders placed Thursday - Sunday are processed on Monday.
- A tracking number will be emailed for you to check on your shipment.
- It is important that you're home to receive your package immediately to place in your fridge or freezer.
- We use expertly designed boxes with insulation and freezer packs, however, some thawing of frozen items may occur. According to the USDA, frozen seafood that hasn't exceeded an internal temperature of 40 degrees Fahrenheit and still feels cool to the touch externally can be safely stored in the freezer.
- Items shipped frozen that arrive over 40 degrees Fahrenheit should be placed in the refrigerator and thawed completely for use within 2 days.
What do I do when I receive my lobster meat?
- When you receive your order, the lobster meat needs to be taken out of the shipping box right away. Next, put in the refrigerator to thaw if you are planning to use it in the next 2 days. Watch the how to receive my lobster meat order video for more details.
- If you're not preparing your lobster meat in the next 2 days, place it in your freezer.
- When you're ready to eat, remove from freezer and place your lobster meat in your refrigerator 24 hours before use to thaw.
What is the shelf life of flash frozen lobster meat?
- The expiration date on our frozen lobster meat is 2 years from processing. It is best to use it within 30 days of receiving.
Cooking lobster meat
How much lobster meat comes in 1 pound?
One pound of our Maine lobster claw and knuckle meat is approximately equivalent to the meat from 5–6 whole lobsters. This makes it easy to plan meals, whether for lobster rolls, bisques, or a main course.
How do I cook lobster meat?
- Since this wild-caught lobster meat is already cooked, you may thaw and eat it cold as in traditional lobster rolls. Always thaw lobster meat in the refrigerator and it's best to plan ahead for a slow 24-hour thaw. Never thaw out in your kitchen at room temperature.
- When warming lobster meat, you want a temperature of approximately 140 degrees Fahrenheit. Do not overcook as this will affect the taste.
- Please view our how to cook lobster meat how-to videos for detailed instructions.
Can I re-freeze lobster meat?
- Yes, you can refreeze your lobster meat as long as it's remained in your refrigerator throughout the thawing process.
- Do not re-freeze lobster meat that you have warmed up and left out in room temperature.
- If you're not going to use all 2 lbs. and you want to repackage your lobster meat, first thaw in your fridge. Next, remove the lobster meat from the package and dry on paper towels. Lastly, place unused lobster meat in freezer-safe package and return to freezer.
What dishes can I make with shelled lobster meat?
Our lobster meat is versatile: serve it as a main entree (~8 oz per serving), with surf & turf (~4–6 oz per serving), in lobster rolls (~4 oz per roll), in bisques, pasta dishes, salads, or any recipe calling for lobster meat. The convenience of pre-cooked, flash-frozen lobster allows you to enjoy Maine lobster year-round.