8-10 oz. Maine Lobster Tails

Enjoy the sweet, tender taste of wild-caught Maine lobster with our raw, in-shell 8–10 oz lobster tails. These generously sized tails are perfect for an impressive dinner at home and are available in multiple pack sizes, including smaller packs and bulk cases for entertaining or stocking up. Ideal for grilling, broiling, baking, or steaming, these restaurant-quality lobster tails deliver the bold flavor and meaty texture Maine lobster is known for.

Whether you are planning a special occasion, a surf-and-turf night, or a memorable seafood feast, these larger lobster tails offer a premium, show-stopping experience with the convenience of cooking at home

Why Choose Our Maine Lobster Tails?

• Generous Tail Size with Flexible Quantities: Each tail weighs 8-10 oz, giving you more lobster per serving for a satisfying meal.
• Wild-Caught & Sustainably Sourced: Harvested responsibly from the cold waters of the North Atlantic, supporting generational fishing communities and sustainable seafood practices.
• Flash Frozen for Peak Freshness: Preserves the delicate texture and natural sweetness Maine lobster is known for.
• Free Expedited Shipping to Continental USA: We ship Monday-Wednesday with fast, reliable delivery. Orders placed Wednesday-Sunday are processed on Monday.
• Simple to Cook, Packed with Flavor: Whether you prefer to grill, broil, steam, or bake, these lobster tails make it easy to prepare a restaurant-quality meal at home.

How to Prepare:

For the best results, thaw lobster tails overnight in the refrigerator or submerge in cold water for 30-60 minutes, changing the water every 15 minutes. Once thawed, try one of these methods:

🦞 Steamed: Bring 1 inch of water to a boil in a pot with a tight-fitting lid. Place a steamer basket over the water, arrange the tails cut-side up, cover, and steam for 8-10 minutes until the meat is opaque and tender.

🔥 Grilled: Preheat your grill to medium heat. Using kitchen shears, cut along the top of the shell to expose the meat, then gently slice halfway through. Insert a skewer to keep the tail from curling, brush with oil, season with salt and pepper, and grill flesh-side down for 6-7 minutes. Flip, baste with butter, garlic, and lemon, then grill for another 5-6 minutes until fully cooked.

At Maine Shelled Lobster, we believe great seafood should be both delicious and easy to prepare. These jumbo lobster tails bring the taste of Maine right to your table, no special occasion required.