4-5 oz. Maine Lobster Tails

4-5 oz Maine Lobster Tails  (Raw, In-Shell)

Enjoy the sweet, tender taste of wild-caught Maine lobster with our raw, in-shell 4–5 oz lobster tails. Each tail is perfectly portioned and available in multiple pack sizes, ranging from convenient multi-packs to bulk cases for larger gatherings or stocking up. Ideal for grilling, broiling, baking, or steaming, these restaurant-quality lobster tails bring the best of Maine’s cold Atlantic waters straight to your table without the premium price tag.

Whether you are planning a special occasion, a weekend surf-and-turf, or stocking up for future seafood feasts, our lobster tails deliver unmatched quality, flavor, and flexibility.

Why Choose Our Maine Lobster Tails?

• Flexible Size and Quantity Options: Choose from a range of pack quantities, including convenient multi-packs and bulk cases. These options are ideal for home cooks, entertainers, and serious lobster lovers alike.
• Perfectly Portioned: 4-5 oz. each. Ideal for a delicious meal without the bulk commitment.
• Sustainably Sourced & Wild-Caught: Responsibly harvested from the cold, pristine waters of the North Atlantic, supporting generational fishing communities and sustainable seafood practices.
• Flash Frozen for Peak Freshness: Locked in at the height of flavor to preserve the delicate, sweet taste and tender texture Maine lobster is famous for.
• Free Expedited Shipping to Continental USA: We ship Monday-Wednesday with fast, reliable delivery. Orders placed Wednesday-Sunday are processed on Monday.
• Easy to Prepare, Restaurant-Worthy Results: Whether grilled, broiled, steamed, or baked, these lobster tails make it simple to create a gourmet meal at home.

How to Prepare:

For the best results, thaw lobster tails overnight in the refrigerator or submerge in cold water for 30-60 minutes, changing the water every 15 minutes. Once thawed, prepare using one of these simple methods:

🦞 Steamed: Boil 1 inch of water in a pot with a tight-fitting lid. Place a steamer basket over the water, arrange the tails cut-side up, cover, and steam for 5-6 minutes until the meat is plump and opaque.

🔥 Grilled: Preheat your grill to medium heat. Using kitchen shears, cut along the top of the shell to expose the meat, then gently slice halfway through. Insert a skewer to keep the tail from curling, brush with oil, season with salt and pepper, and grill flesh-side down for 6 minutes. Flip, add a spoonful of butter, lemon, and garlic, then grill for another 5 minutes until fully cooked.

At Maine Shelled Lobster, we make it easy to bring the taste of Maine to your table. Whether for a special occasion or a simple seafood feast at home, these premium lobster tails offer an unbeatable combination of quality, flavor, and convenience.