The Ultimate Lobster Tail Combo

What’s Included:

• 🦞 4-Pack of 4–5 oz. Maine Lobster Tails – tender and sweet, perfect for any recipe
• 🦞 2-Pack of 8–10 oz. Maine Lobster Tails – bigger, meatier tails for a truly indulgent entrée

Why Choose This Combo

• The Best of Both Sizes: 4 smaller tails (4–5 oz.) for light, tender servings + 2 jumbo tails (8–10 oz.) for big, meaty entrées.
• Wild-Caught & Sustainably Sourced: Responsibly harvested from the cold, pristine waters of the North Atlantic, supporting generational fishing communities.
• Flash-Frozen for Peak Freshness: Locks in the delicate sweetness and tender texture Maine lobster is known for.
• Simple to Cook, Packed with Flavor: Whether grilled, broiled, steamed, or butter-poached, enjoy a restaurant-quality Maine lobster dinner at home.

How to Prepare

For the best results, thaw overnight in the refrigerator or submerge in cold water for 30–60 minutes, changing the water every 15 minutes.

Once thawed, try one of these easy methods:

🦞 Steamed:

Bring 1 inch of water to a boil in a pot with a tight-fitting lid. Place a steamer basket over the water, arrange tails cut-side up, cover, and steam:

• • 4–5 oz. tails for 5–6 minutes
• • 8–10 oz. tails for 8–10 minutes

Cook until meat is opaque, tender, and plump.

🔥 Grilled:

Preheat grill to medium heat. Cut along the top of the shell to expose the meat, insert a skewer to keep the tail from curling, brush with oil, season with salt and pepper.

• • 4–5 oz. tails – 6 minutes
• • 8–10 oz. tails – 6–7 minutes

Flip, baste with butter, garlic, and lemon, and cook for another 4–6 minutes until done.

Bring the Taste of Maine Home

At Maine Shelled Lobster, we believe great seafood should be simple, sustainable, and unforgettable. This combo is perfect for family dinners, date nights, or impressing your guests – delivering the sweet, buttery flavor of Maine’s cold-water lobster straight to your table.