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Claw & Knuckle Lobster Meat & Snow Crab Leg Meat Combo

Claw & Knuckle Lobster Meat & Snow Crab Leg Meat Combo

Name: Claw & Knuckle Lobster Meat & Snow Crab Leg Meat Combo
Brand: Maine Shelled Lobster
SKU: SCLEG-CK.1
Price: 199.95 USD
Availability: InStock

Product Of: Maine & Gulf of Saint Lawrence

Regular price $199.95

FREE SHIPPING

Weight

2 lbs.

4 lbs.

Quantity

In stock

Description

Get the best of the coast in one order: hand-picked, hand-deboned claw & knuckle lobster meat paired with wild-caught snow crab leg meat, sourced sustainably from the Gulf of Saint Lawrence. This combo pairs two of our best-selling products so you can build a surf and turf spread, or stock up for a lobster roll night and a crab cake night, without ordering separately. Available in 1 lb. and 2 lb. portions of each.

Choose Your Size:

2 lb. Combo Box

1 lb. Claw & Knuckle Meat
1 lb. Snow Crab Leg Meat

4 lb. Combo Box

2 lbs. Claw & Knuckle Meat
2 lbs. Snow Crab Leg Meat

Claw & Knuckle Lobster Meat:

Lobsters are sorted and cooked by size to avoid overcooking
Cooled in ice water immediately after cooking to stop the cooking process and protect the natural flavor
Hand-checked for shell pieces by hand
Wild-caught & sustainably harvested
1 lb. is roughly equivalent to 5 to 6 whole lobsters worth of meat

Snow Crab Leg Meat:

100% snow crab leg meat
Wild-caught & sustainably harvested from the Gulf of Saint Lawrence
Sourced with a commitment to protecting the environment and supporting local fishing communities
A healthy source of protein, low in fat, and naturally rich in omega-3s

Shipping:

Free shipping to the continental US. We ship Monday - Wednesday. Please allow 24-48 hours for order processing. (Orders placed Wednesday - Sunday are processed on Monday). Each 2 lb. portion ships as two separate 1 lb. bags

Thaw and enjoy warm or cold, or keep frozen until you're ready. Serve each separately as a main course, or combine both for a full surf and turf spread. The lobster meat works great for lobster rolls, bisque, or other popular lobster recipes, while the crab meat is great for crab cakes and dips.

Learn how to prepare lobster meat and how to make lobster rolls.

Seafood cannot be returned. Properly store your frozen lobster and crab meat immediately upon delivery.

Catch & Harvest

Where are the lobsters in your lobster meat caught?

Our lobster meat is wild caught and sustainably harvested by small fishing operations in the North Atlantic.
This lobster meat is immediately shelled, cooked, and flash-frozen to retain high protein levels, consistent flavor, and maximum freshness year-round.

How many lobsters are in a pound of lobster meat?

It takes 5-6 lobsters to make 1 pound of claw and knuckle lobster meat.
Approximately 5-6 tails per pound of lobster tail meat depending on the tail size.

Lobster claw and knuckle meat vs. tail meat?

Both lobster tail and claw & knuckle meat are flavorful and delicious. It's more about your preference and what you're preparing.
The main difference is lobster tail meat is more firm while claw and knuckle lobster meat is generally sweeter and more tender.
Tail meat compares more similarly to traditional meat proteins such as steak that are larger and more firm.
Traditional lobster rolls are prepared with claw and knuckle meat.
We sell both lobster tail and claw & knuckle meat in 2 lb. increments.

Shipping & Handling

What is flash-freezing?

The flash freezing process takes place after lobster is harvested, cooked, and shelled. Lobster meat undergoes a rapid freezing process using cryogenic temperatures that freezes products the at an accelerated rate.
Flash frozen items maintain ideal freshness, taste, and texture without the use of artificial preservatives.

How is my order shipped?

All orders ship with free shipping to the continental US.
We ship Monday - Wednesday. Please allow 24-48 hours for order processing. Orders placed Thursday - Sunday are processed on Monday.
A tracking number will be emailed for you to check on your shipment.
It is important that you're home to receive your package immediately to place in your fridge or freezer.
We use expertly designed boxes with insulation and freezer packs, however, some thawing of frozen items may occur. According to the USDA, frozen seafood that hasn't exceeded an internal temperature of 40°F and still feels cool to the touch externally can be safely stored in the freezer.
Items shipped frozen that arrive over 40°F should be placed in the refrigerator and thawed completely for use within 2 days.

What do I do when I receive my order?

When you receive your order, the lobster meat needs to be taken out of the shipping box right away. Next, put in the refrigerator to thaw if you are planning to use it in the next 2 days. Watch the how to receive my lobster meat order video for more details.
If you're not preparing your lobster meat in the next 2 days, place it in your freezer.
When you're ready to eat, remove from freezer and place your lobster meat in your refrigerator 24 hours before use to thaw.

What is the shelf life of flash frozen lobster meat?

The expiration date on our flash-frozen lobster meat is 2 years from processing. It is best to use it within 30 days of receiving.

Cooking / Recipes

How to prepare your lobster meat?

Since this wild-caught lobster meat is already cooked, you may thaw and eat it cold as in traditional lobster rolls. Always thaw lobster meat in the refrigerator and it's best to plan ahead for a slow 24-hour thaw. Never thaw out in your kitchen at room temperature.
When warming lobster meat, you want a temperature of approximately 140 degrees Fahrenheit. Do not overcook as this will affect the taste.
Please view our how to cook lobster meat how-to videos for detailed instructions.

Can I re-freeze lobster meat?

Yes, you can refreeze your lobster meat as long as it's remained in your refrigerator throughout the thawing process.
Do not re-freeze lobster meat that you have warmed up and left out in room temperature.
If you're not going to use all 2 lbs. and you want to repackage your lobster meat, first thaw in your fridge. Next, remove the lobster meat from the package and dry on paper towels. Lastly, place unused lobster meat in freezer-safe package and return to freezer.