Snow Crab Leg Meat

Enjoy the sweet, delicate taste of premium snow crab leg meat, wild-caught and sustainably harvested from the icy waters of the Gulf of Saint Lawrence. This is 100% snow crab leg meat, cooked and ready to thaw and serve, whether you're making crab cakes, pasta, or enjoying it on its own.

Why choose us?

As a family-run seafood business, we're careful about where our catch comes from. We work with fisheries in the Gulf of Saint Lawrence committed to protecting the environment and supporting the local communities that depend on it, so every order backs sustainable fishing, not just a low price. 

Key Features:

• 100% snow crab leg meat
• Wild-caught & sustainably harvested from the Gulf of Saint Lawrence
• Sourced with a commitment to protecting the environment and supporting local fishing communities
• Cooked and ready to thaw and serve
• A healthy source of protein, low in fat, and naturally rich in omega-3s
• Can be enjoyed hot or cold and used in a variety of dishes
  
• Available in 1 lb. and 2 lb. quantities (8 oz bags) 
• Free shipping to the continental US. 

Thaw and enjoy warm or cold, or keep frozen until you're ready. Serve alone as a main course, pile it into crab cakes and dip, or add it to a surf and turf spread.